Beautiful single pink rose flower in gar

DISEASE CONTROL

100% Natural Solution

Specially developed to combat Botrytis Cinerea

Increased concerns about the potential adverse effects associated with the use of plant protection agro-chemicals has prompted the search for technologies and products based on biological processes to control these diseases.

Bio-pesticides are formulations made from naturally occurring substances that control disease by non-toxic mechanisms and in an environmentally friendly manner.

It is generally accepted that synthetic fungicides provide overall better control than their biological counterparts against Botrytis Cinerea - Greenoy has succeeded in bridging this gap.

The product, a 100% natural formulation, is based on Greenoy’s patented polymer technology coupled with a mixture of carefully selected active ingredients that are generally accepted as safe, and provide for an environmentally-friendly and user-friendly solution for the mitigation of Botrytis Cinerea.

 

Product benefits include:

  • 100% natural solution

  • Based on a mixture of safe actives

  • Does not leave residues

  • No applicable MRLs

  • Proven results in significantly reducing the effects of Botrytis Cinerea

  • Simple to use and available as both dip / spray

Botrytis Cinerea Control

For Pre- and Post-harvest Environments

Botryits Cinerea has long been the bane of the cut flower industry. Growers and marketers of cut flowers are constantly searching for ways to reduce the quantity of product affected by Botrytis Cinerea.

The Greenoy solution is specifically designed to combat Botrytis Cinerea in both pre- and post-harvest environments.

The solution has been extensively tested and has consistently proven its efficacy in significantly mitigating the effects of Botrytis Cinerea.

 

Solution benefits include:

  • Proven results in significantly reducing the effects of Botrytis Cinerea

  • Available for application as a dip / spray solution

  • Effectively stops further development of disease already affecting the plant

  • Reduces lost produce and increases marketable yield